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Mom’s Baked Ricotta Dip

Mom’s Baked Ricotta Dip: Creamy, Cheesy Comfort Food

Mom’s Baked Ricotta Dip is a quick and creamy appetizer that combines ricotta, garlic, and herbs for a comforting treat.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 cup Ricotta Cheese The star of this dish, providing creamy texture; avoid substitutions for the best results.
  • 2 cloves Garlic minced; a must for that aromatic depth and flavor boost.
  • 2 tablespoons Olive Oil Adds richness and enhances the overall flavor.
  • 1 tablespoon Lemon Juice Brightens the dip with a hint of acidity.
  • 1 tablespoon Fresh Rosemary divided; imparts a lovely herbal note; reserve some for garnishing.
  • Salt and Pepper Essential for seasoning to your taste.
  • ½ cup Mozzarella Cheese Melts beautifully, contributing to the dip's creamy goodness.
  • ¼ cup Parmesan Cheese This nutty addition creates a delicious golden crust.
For Serving
  • 1 loaf Baguette sliced and toasted; the perfect vehicle for scooping up your Mom’s Baked Ricotta Dip.

Equipment

  • Oven
  • mixing bowl
  • 6-inch oven-safe pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a medium-sized mixing bowl, combine the creamy ricotta cheese, minced garlic, olive oil, lemon juice, and ½ tablespoon of freshly chopped rosemary. Season with a pinch of salt and pepper, then stir until all ingredients are smoothly blended.
  3. Evenly spread the ricotta mixture into a 6-inch oven-safe pan, ensuring a nice, smooth layer.
  4. Sprinkle the mozzarella and Parmesan cheese generously over the top of the ricotta mixture.
  5. Place your pan in the preheated oven and bake for 15 minutes. After that, switch your oven to broil and let it continue to cook for an additional 5 minutes.
  6. Once baked, carefully remove the dip from the oven. Sprinkle the remaining rosemary on top and serve immediately with toasted baguette slices.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 20gProtein: 10gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 1mg

Notes

Using high-quality ricotta cheese is crucial for achieving that creamy texture. Serve immediately for best results. Experiment with toppings like honey or balsamic glaze for extra flavor.

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