Go Back
–+ servings
Monte Cristo Style Breakfast

Monte Cristo Style Breakfast Sliders for Ultimate Brunch Fun

Delicious Monte Cristo Style Breakfast sliders that are a perfect blend of sweet and savory, ideal for brunch gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 sliders
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 12 rolls Sweet Hawaiian Rolls Can swap for regular dinner rolls.
  • 1 pound Thick Deli Sliced Ham Any type of ham works.
  • 1/2 cup Dijon Mustard Yellow mustard can be used for a milder flavor.
  • 8 ounces Gruyere Cheese Swiss cheese is a suitable alternative.
For the Egg Mixture
  • 4 large Eggs No substitutes recommended.
  • 1/2 cup Milk Can substitute with non-dairy milk.
For the Sweet Finish
  • 1/4 cup Raspberry Preserve Any fruit preserves can be used.
  • 2 tablespoons Powdered Sugar Optional, can skip for lighter topping.

Equipment

  • Skillet
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Begin by carefully slicing each Sweet Hawaiian roll in half, creating a top and bottom for your sliders.
  2. Spread a generous layer of Dijon mustard on the inside of both halves of each roll.
  3. On the bottom half of each roll, layer thick slices of deli ham, followed by creamy gruyere cheese.
  4. Carefully place the top half of the roll back onto each sandwich to create a complete slider.
  5. In a mixing bowl, crack the eggs and pour in the milk. Whisk together until well combined.
  6. Quickly dip the top and bottom of each assembled sandwich into the egg mixture, being careful not to soak them.
  7. Spray a skillet with non-stick spray and preheat it over medium-low to medium heat.
  8. Place the dipped sandwiches in the skillet and grill them for about 3–4 minutes on each side.
  9. Once cooked, dust the warm Monte Cristo Style Breakfast Sliders with powdered sugar for a touch of sweetness.

Nutrition

Serving: 1sliderCalories: 350kcalCarbohydrates: 31gProtein: 14gFat: 19gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 900mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 300mgIron: 2mg

Notes

Serve with a side of fresh fruit for a complete meal.

Tried this recipe?

Let us know how it was!