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Chile Rellenos Casserole

Mouthwatering Chile Rellenos Casserole for Easy Meal Prep

This Chile Rellenos Casserole combines smoky flavors, cheesy goodness, and a fluffy egg base, perfect for easy meal prep.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 6 slices
Course: Lunch
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups Roasted Green Chiles Substitute with canned fire-roasted chiles if needed.
  • 2 cups Monterey Jack Cheese Can replace with mozzarella or Pepper Jack for added heat.
  • 1 cup Cheddar Cheese Substitutes include Colby or a Mexican blend of cheeses.
  • 1 cup Whole Milk Half-and-half may be used for a richer texture.
  • 1 cup All-Purpose Flour A gluten-free flour blend can serve as a substitute.
  • 6 large Eggs Ensure eggs are well-beaten until pale yellow.
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
For Serving
  • 1 bunch Fresh Cilantro A delightful garnish.
  • 1 cup Salsa For an extra layer of flavor.
  • 6 pieces Tortillas Enjoy warm alongside the casserole.

Equipment

  • baking dish
  • mixing bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease your baking dish lightly with cooking spray or butter.
  2. In a large mixing bowl, whisk together the eggs, whole milk, all-purpose flour, salt, and pepper until smooth.
  3. Layer half of the roasted green chiles in the greased baking dish, followed by half of the Monterey Jack and cheddar cheese.
  4. Pour half of the egg mixture over the layers, ensuring even coverage.
  5. Repeat layering with the remaining roasted chiles, cheeses, and the rest of the egg mixture.
  6. Bake for 35-40 minutes until the top is golden brown, checking with a knife for doneness.
  7. Cool for 10 minutes before serving, garnished with cilantro or salsa.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 200mgSodium: 700mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 800IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

This casserole can be prepared a night in advance and refrigerated for baking the next morning. Great for breakfast or lunch!

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