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–+ servings
Croissant Breakfast Sandwiches

Mouthwatering Croissant Breakfast Sandwiches for Busy Mornings

Enjoy these Croissant Breakfast Sandwiches, a delicious and convenient meal prep solution for busy mornings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Breakfast
Cuisine: French
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwiches
  • 6 pieces Eggs Beat well for fluffy scrambled eggs.
  • 0.25 cup Whole Milk Can substitute with low-fat milk.
  • 0.5 teaspoon Kosher Salt Regular table salt works too.
  • 1 pinch Black Pepper Optional for a bit of spice.
  • 1 tablespoon Unsalted Butter Olive oil can be a healthier alternative.
  • 4 pieces Croissants Fresh or slightly toasted works best.
  • 2 tablespoons Dijon Mustard Use yellow mustard for less spiciness.
  • 4 slices Deli Ham Turkey or mushrooms can be used as substitutes.
  • 1 cup Shredded Cheddar Cheese Substitute with favorite cheese if desired.

Equipment

  • mixing bowl
  • non-stick skillet
  • spatula
  • baking sheet
  • Parchment Paper
  • aluminum foil

Method
 

Steps to Prepare
  1. In a mixing bowl, whisk together 6 eggs, ¼ cup of whole milk, ½ teaspoon of kosher salt, and a pinch of black pepper until well blended and frothy.
  2. Heat a non-stick skillet over medium-low heat and melt 1 tablespoon of unsalted butter until bubbling. Pour your egg mixture into the skillet and let it sit undisturbed for about 2 minutes.
  3. Take 4 croissants and slice them in half lengthwise. Spread a thin layer of Dijon mustard on the cut sides.
  4. Preheat your oven to 350°F (175°C). Arrange the assembled sandwiches on a baking sheet lined with parchment paper. Bake for 8-10 minutes.
  5. Wrap each sandwich tightly in aluminum foil for storage. Refrigerate for up to 3 days or freeze for up to 3 months.

Nutrition

Serving: 1sandwichCalories: 400kcalCarbohydrates: 30gProtein: 18gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 220mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUCalcium: 300mgIron: 2mg

Notes

For best results, use fresh or slightly toasted croissants. Avoid sogginess by using condiments sparingly.

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