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–+ servings
Quesabirria Tacos

Mouthwatering Quesabirria Tacos for Taco Tuesday Bliss

Savor the authentic flavors of Quesabirria Tacos, combining slow-braised beef and crispy tortillas for a delightful meal.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 4 tacos
Course: Lunch
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Birria
  • 2 pounds Shredded Beef Slow-braised and marinated for an authentic flavor.
  • 4 cups Birria Broth (Consomé) This savory broth enhances moisture and is essential for dipping.
For the Tacos
  • 8 pieces Corn Tortillas Use thick, fresh tortillas to prevent tearing.
  • 2 cups Oaxaca Cheese (or Monterey Jack) Provides a creamy, melty texture.
Toppings
  • 1 cup Diced Red Onions Adds a fresh crunch.
  • 1/2 cup Fresh Chopped Cilantro An optional but recommended herb for added authenticity.
  • 2 pieces Limes Serve cut into wedges for a burst of acidity.

Equipment

  • Skillet
  • cast iron griddle

Method
 

Step-by-Step Instructions
  1. Prepare the Birria: Slow-braise beef until tender and separate from broth. Keep broth warm for dipping.
  2. Heat the Skillet: Preheat a skillet over medium-high heat, adding a splash of oil to coat.
  3. Dip the Tortillas: Dip each corn tortilla in warm birria broth, coating both sides.
  4. Cook the Tortilla: Cook each tortilla for 30 seconds until golden, then flip.
  5. Add Cheese and Beef: Place melted cheese and shredded beef on one half of the tortilla.
  6. Fold and Finish Cooking: Fold the tortilla and press lightly, cooking until crispy.
  7. Serve and Enjoy: Garnish with diced onions, cilantro, and lime wedges, serving with broth on the side.

Nutrition

Serving: 1tacoCalories: 320kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 1gVitamin A: 300IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

Store leftover tacos in an airtight container for up to 3 days. The birria broth can be stored for up to 5 days in the fridge.

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