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Snickerdoodle Banana Bread

Mouthwatering Snickerdoodle Banana Bread That You’ll Love

This Snickerdoodle Banana Bread combines the classic flavors of banana bread with sweet cinnamon sugar, creating a delightful treat perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter
  • 1 cup sugar light or brown sugar
  • 1/2 cup oil Canola or Vegetable
  • 1/2 cup sour cream or Plain Greek Yogurt
  • 2 large eggs or substitute with flax eggs for vegan
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt sea salt or kosher salt
  • 3 medium mashed bananas
  • 2 cups all-purpose flour or whole wheat flour for added nutrition
Cinnamon Sugar Swirl
  • 1 tablespoon cinnamon
  • 1/4 cup sugar

Equipment

  • Oven
  • mixing bowl
  • loaf pan
  • whisk
  • spatula

Method
 

Baking Instructions
  1. Preheat the Oven to 350°F (175°C) and grease your loaf pans.
  2. Make the Cinnamon Sugar Swirl by whisking together cinnamon and sugar in a bowl.
  3. Combine wet ingredients: mix sugar, oil, sour cream (or Greek yogurt), eggs, baking soda, and salt in a bowl; stir in mashed bananas.
  4. Gradually add all-purpose flour into the wet mixture, folding gently until combined.
  5. Layer half of the batter into the prepared loaf pan, add cinnamon sugar mixture, then top with remaining batter and more cinnamon sugar.
  6. Bake for 30 minutes for mini loaves or about 60 minutes for a large loaf, until a toothpick comes out clean.
  7. Cool the bread in the pan for 10 minutes then transfer to a wire rack, slice, and enjoy!

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 1gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 12gVitamin C: 6mgCalcium: 2mgIron: 4mg

Notes

For best results, use room temperature ingredients and avoid over-mixing to keep the bread tender. Storage guidelines suggest keeping it in an airtight container at room temperature for up to 3 days.

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