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Spicy Whipped Feta Crostini

Mouthwatering Spicy Whipped Feta Crostini in 20 Minutes

Spicy Whipped Feta Crostini are a quick and easy appetizer that elevates simple ingredients into an extraordinary dish.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 crostini
Course: Appetizers
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Whipped Feta
  • 8 oz Feta Cheese choose creamy feta for a rich flavor
  • 4 oz Cream Cheese use vegan cream cheese for a dairy-free option
  • 2 tbsp Honey mix with hot sauce for an extra kick
  • 1 tbsp Red Pepper Flakes adjust to your heat preference
For the Crostini
  • 1 loaf Baguette select a fresh baguette for best results
  • 2 tbsp Olive Oil brush lightly on each slice

Equipment

  • mixing bowl
  • baking sheet
  • hand mixer
  • Cutting Board

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a medium mixing bowl, combine crumbled feta cheese and softened cream cheese. Blend until smooth and creamy.
  3. Mix in honey and red pepper flakes to the whipped feta blend until fully incorporated.
  4. Slice the baguette into 1/2-inch thick pieces and brush each side lightly with olive oil.
  5. Place the oil-brushed baguette slices on a baking sheet and bake for 5-7 minutes until golden and crispy.
  6. Spread a generous layer of the whipped feta mixture onto each toasted baguette slice.
  7. Drizzle each topped crostini with hot honey to enhance flavors before serving.

Nutrition

Serving: 1crostiniCalories: 150kcalCarbohydrates: 10gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 250IUCalcium: 150mgIron: 1mg

Notes

Store leftover whipped feta in an airtight container for up to 3 days. Assemble crostini just before serving for best texture.

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