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–+ servings
Stuffed Pizza Rolls Recipe

Mouthwatering Stuffed Pizza Rolls Recipe for Quick Snacking

This Stuffed Pizza Rolls Recipe offers cheesy, savory delights perfect for quick snacking and gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 rolls
Course: Snacks
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Crescent Rolls Quick and easy dough option
  • 2 tablespoons Salted Butter Melted
For the Filling
  • 12 slices Pepperoni Slices Turkey pepperoni can be used
  • 4 sticks Cheese Sticks Mozzarella or mixed cheeses
  • 1 teaspoon Dried Oregano or Pizza Seasoning
  • 1/2 teaspoon Red Pepper Flakes Adjust according to spice tolerance
For Serving
  • 1 cup Pizza Sauce For dipping
  • 2 tablespoons Parsley Chopped, optional

Equipment

  • Oven
  • baking sheet
  • Parchment Paper
  • Pastry brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper.
  2. Unroll the crescent roll dough and brush each triangle with melted salted butter.
  3. Sprinkle each triangle with dried oregano and red pepper flakes.
  4. On the wider side of each triangle, place three slices of pepperoni and half a cheese stick. Fold and roll tightly.
  5. Transfer the rolled pizza bites to the baking sheet, leaving space between each.
  6. Bake for 12-15 minutes, until golden-brown.
  7. Optionally brush with more melted butter and sprinkle with parsley before serving with pizza sauce.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 5IUCalcium: 10mgIron: 5mg

Notes

These rolls can be frozen before baking and cooked from frozen for a quick snack anytime.

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