Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the refrigerated crescent dough and arrange the triangles in a circular shape on the baking sheet with pointed ends facing outward.
- In a small bowl, combine softened cream cheese, Dijon mustard, and fresh herbs. Stir until smooth and spread over the dough.
- Layer Gruyere cheese, sliced turkey, and cranberry sauce over the cream cheese mixture.
- Fold the pointed ends of the dough over the filling to form a complete ring, tucking them underneath.
- Brush the top of the dough with melted butter mixed with poppy seeds.
- Bake for 22–24 minutes or until golden brown and crispy.
- Let cool for 5 minutes on a wire rack, then slice and serve warm.
Nutrition
Notes
This Turkey and Cranberry Crescent Ring is perfect for holidays and can be prepped a day in advance.
