Ingredients
Equipment
Method
Step-By-Step Instructions
- Prepare the Watermelon: Cut a ripe watermelon into cubes and discard the rind, aiming for uniform sizes for even freezing.
- Fill the Pint Container: Carefully fill a Ninja Creami pint container with watermelon cubes up to the max fill line.
- Add Coconut Water: Pour coconut water into the filled pint container, filling to the maximum line.
- Freeze the Mixture: Seal the pint container and freeze for 12 to 24 hours until firm.
- Loosen the Sorbet: Microwave the container for 30 seconds or run under hot water for easier processing.
- Process in the Ninja Creami: Use the sorbet setting, re-spin if necessary to achieve a creamy consistency.
- Serve and Garnish: Scoop into bowls and garnish with fresh mint or lime zest for presentation.
Nutrition
Notes
Store leftovers in an airtight container in the freezer for up to a week.
