No-Bake Avalanche Cookies for Sweet Midnight Cravings

These No-Bake Avalanche Cookies are a quick, delicious dessert that satisfy sweet cravings without the hassle of baking.

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Prep Time 20

Chilling Time 20

Total Time 40

Servings: 12 cookies

Course: Desserts

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cookie Base

2 cups White Melting Chocolate This is the binding agent that provides sweetness and creamy texture.
1 cup Creamy Peanut Butter Adds a rich, nutty flavor.
3 cups Rice Krispies Cereal Offers crunch and structure.
2 cups Miniature Marshmallows Add a chewy texture and extra sweetness.
¾ cup Mini Chocolate Chips Contributes bursts of chocolate flavor.

For the Topping

½ cup Extra Mini Chocolate Chips Sprinkle these on top for visual appeal.

Equipment

microwave-safe bowl
baking sheet
Parchment Paper
Cookie Scoop

Method

Step-by-Step Instructions

Prepare Your Baking Sheet by lining it with parchment paper.
Melt the White Chocolate in a microwave-safe bowl according to package instructions.
Mix in the Creamy Peanut Butter until the mixture is smooth.
Fold in the Rice Krispies Cereal and Miniature Marshmallows until evenly coated.
Add Mini Chocolate Chips to the mixture and stir carefully.
Scoop and shape the cookies onto the prepared baking sheet.
Add Extra Mini Chocolate Chips on top for sweetness.
Chill in the refrigerator for about 20 minutes to set.
Store in an airtight container or serve immediately.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 24gProtein: 3gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 1mgSodium: 75mgPotassium: 50mgFiber: 1gSugar: 15gCalcium: 1mgIron: 2mg

Notes

Store in an airtight container to maintain freshness for up to five days at room temperature or freeze for up to three months.

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