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–+ servings
No Bake Cranberry Pie

No Bake Cranberry Pie – Your Effortless Sweet Treat

No Bake Cranberry Pie is a vibrant and effortless sweet treat perfect for holiday feasts or weeknight desserts.
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Prep Time 20 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz cream cheese at room temperature
  • 1 cup powdered sugar for sweetening
  • 1 tbsp orange zest optional, for citrus flavor
  • 2 cups whole-berry cranberry sauce choose a quality version
  • 2 cups whipped topping coconut whipped cream for vegan version
For the Crust
  • 1 pre-made graham cracker crust store-bought for convenience

Equipment

  • mixing bowl
  • hand mixer
  • spatula
  • 9-inch pie pan

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, beat the cream cheese together with powdered sugar and orange zest using a hand mixer on medium speed for 2-3 minutes until smooth and creamy.
  2. Reduce the mixer to low speed and slowly add in cranberry sauce. Blend for about 1 minute until fully incorporated.
  3. Gently fold in whipped topping into the cranberry cream mixture with a spatula until uniform.
  4. Pour the filling into the prepared graham cracker crust, smoothing the top with a spatula.
  5. Cover the pie with plastic wrap and refrigerate for at least 2 hours.
  6. Before serving, garnish with fresh cranberries or sliced oranges, slice into wedges, and serve cold.

Nutrition

Serving: 1sliceCalories: 290kcalCarbohydrates: 35gProtein: 2gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 24gVitamin A: 5IUVitamin C: 4mgCalcium: 3mgIron: 2mg

Notes

For best results, ensure cream cheese is at room temperature and let the pie chill properly before serving.

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