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Pecan Pie Balls

No-Bake Pecan Pie Balls: A Sweet Treat for Any Occasion

Pecan Pie Balls are sweet, no-bake treats that combine nutty pecans, maple syrup, and chocolate.
Prep Time 30 minutes
Chilling Time 1 hour 30 minutes
Total Time 2 hours
Servings: 24 balls
Course: Desserts
Cuisine: American
Calories: 110

Ingredients
  

For the Base
  • 1 cup finely chopped pecans Rich, nutty flavor
  • 1 cup graham cracker crumbs Gluten-free options available
  • 1 cup powdered sugar Provides sweetness and smooth texture
  • 2 tablespoons cocoa powder Adds rich chocolate taste
  • ½ cup unsalted butter Softened, could substitute with coconut oil
  • ½ cup maple syrup Sweetens the mix and enhances flavor
  • 1 teaspoon vanilla extract Elevates aroma and flavor depth
  • 1 pinch salt Balances the sweetness
For the Coating
  • 1 cup semi-sweet chocolate chips Perfect for dipping
  • ½ cup extra chopped pecans Optional garnish

Equipment

  • mixing bowl
  • Electric Mixer
  • Silicone Spatula
  • Parchment Paper
  • microwave-safe bowl

Method
 

Step‑by‑Step Instructions for Pecan Pie Balls
  1. In a large mixing bowl, whisk together the dry ingredients until thoroughly combined.
  2. In a separate bowl, cream together the softened butter, maple syrup, and vanilla extract.
  3. Gently fold the wet mixture into the dry ingredients until just combined.
  4. Cover the bowl and refrigerate the mixture for 30 minutes.
  5. Scoop tablespoon-sized portions and roll them into smooth balls.
  6. Refrigerate the formed balls for another 30 minutes.
  7. Melt the chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
  8. Dip each ball into the melted chocolate and allow excess to drip off.
  9. Return the chocolate-coated balls to the fridge for another 30 minutes to set.

Nutrition

Serving: 1ballCalories: 110kcalCarbohydrates: 15gProtein: 1gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 30mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 100IUCalcium: 15mgIron: 0.5mg

Notes

Store finished Pecan Pie Balls in an airtight container in the fridge for up to two weeks.

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