Ingredients
Equipment
Method
Step‑by‑Step Instructions for Pecan Pie Balls
- In a large mixing bowl, whisk together the dry ingredients until thoroughly combined.
- In a separate bowl, cream together the softened butter, maple syrup, and vanilla extract.
- Gently fold the wet mixture into the dry ingredients until just combined.
- Cover the bowl and refrigerate the mixture for 30 minutes.
- Scoop tablespoon-sized portions and roll them into smooth balls.
- Refrigerate the formed balls for another 30 minutes.
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
- Dip each ball into the melted chocolate and allow excess to drip off.
- Return the chocolate-coated balls to the fridge for another 30 minutes to set.
Nutrition
Notes
Store finished Pecan Pie Balls in an airtight container in the fridge for up to two weeks.
