No-Bake Pecan Pie Bites That Will Wow Your Taste Buds

These no-bake pecan pie bites are a delicious, vegan, and gluten-free treat perfect for satisfying your sweet tooth.

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Prep Time 30

Chilling Time 15

Total Time 45

Servings: 12 bites

Course: Desserts

Cuisine: Vegan

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Pecans Or substitute with walnuts or almonds.
1 cup Pitted Dates Soak in hot water for 15 minutes if firm.
1/4 cup Coconut Sugar or Monk Fruit Maple syrup works as a substitute.
1/4 teaspoon Sea Salt Enhances all flavors.
1 teaspoon Vanilla Extract Optional, for flavor depth.
1/2 teaspoon Ground Cinnamon Optional, for warmth.

For the Coating

1 cup Chocolate Chips Use dark or vegan chocolate.

Equipment

Food Processor
microwave-safe bowl
cookie sheet

Method

Step-by-Step Instructions

Soak dates in hot water for about 15 minutes if they're firm. Measure out other ingredients.
Blend soaked dates, pecans, coconut sugar, sea salt, vanilla extract, and ground cinnamon in a food processor until sticky.
Scoop out about a tablespoon of mixture and roll into a ball. Flatten slightly and place on a lined cookie sheet. Chill in the freezer for 15 minutes.
Melt chocolate chips in a microwave-safe bowl, heating in 30-second intervals until smooth.
Dip each chilled bite into melted chocolate and place back on the cookie sheet. Top with whole pecans.
Freeze again for 15-20 minutes until chocolate hardens.
Transfer to an airtight container. Store in the freezer for best texture.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 60mgPotassium: 150mgFiber: 3gSugar: 10gCalcium: 2mgIron: 4mg

Notes

For optimal freshness, keep in the freezer and consume within 3 months. Allow to sit at room temperature for a few minutes before eating.

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