No-Bake Salted Caramel Pretzel Bars for Sweet Cravings

Discover the delightful No-Bake Salted Caramel Pretzel Bars, combining buttery caramel and crunchy pretzels for a perfect sweet-salty treat.

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Prep Time 15

Cook Time 5

Cooling Time 15

Total Time 35

Servings: 16 bars

Course: Desserts

Cuisine: American

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 cups Crushed Pretzels Provides a crunchy texture and salty flavor
1/2 cup Butter Use unsalted for controlled saltiness

For the Caramel Layer

1 cup Brown Sugar Adds sweetness and depth
1 can Sweetened Condensed Milk Provides moisture and sweetness

For the Toppings (Optional)

1 cup Chocolate Chips Substitute with dark chocolate for more intense flavor
1 teaspoon Sea Salt Enhances flavor and adds a gourmet touch

Equipment

mixing bowl
Saucepan
baking dish
spatula
Parchment Paper

Method

Preparation Steps

In a large mixing bowl, combine crushed pretzels with melted butter until fully coated.
Line an 8x8 inch baking dish with parchment paper and press the pretzel mixture into an even layer.
In a saucepan, combine brown sugar and sweetened condensed milk, stirring over medium heat until it thickens.
Pour the caramel over the pretzel base and spread evenly with a spatula.
Let the caramel set at room temperature for about 10-15 minutes before refrigerating.
Melt chocolate chips and pour over the caramel layer, optionally sprinkling sea salt on top.
Refrigerate for at least 2 hours, then cut into squares for serving.

Nutrition

Serving: 1barCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 90mgFiber: 1gSugar: 18gVitamin A: 200IUCalcium: 40mgIron: 0.5mg

Notes

Store in an airtight container in the refrigerator for up to a week. Optional toppings can be mixed for unique variations.

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