No-Bake Smoosh Bars: Irresistibly Chewy Dessert Bliss

No-Bake Smoosh Bars are easy dessert squares made with vanilla wafers and chocolate chips. Perfect for kids and customizable for everyone’s tastes.

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Prep Time 15

Chilling Time 2

Total Time 2 15

Servings: 16 squares

Course: Desserts

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 cups Crushed Vanilla Wafer Cookies Can substitute with graham crackers or ginger snaps.
1 can Sweetened Condensed Milk

For the Filling

1 cup Semi-Sweet Chocolate Chips
1/2 cup Chopped Pecans or Walnuts Toast for enhanced flavor.

For Added Flavor

1 teaspoon Vanilla Extract
1 pinch Salt Balances sweetness.

For the Finishing Touch

1 cup Powdered Sugar Adjust based on sweetness preference.

Equipment

8x8-inch square pan
nonstick cooking spray
Food Processor
mixing bowl
spatula
Cutting Board

Method

Step-by-Step Instructions

Prep the Pan: Line an 8x8-inch square pan with aluminum foil and spray it lightly with nonstick cooking spray.
Crush Cookies: Crush the vanilla wafer cookies into fine crumbs using a food processor or a zip-top bag.
Combine Ingredients: In a bowl, mix the crushed cookies with sweetened condensed milk, chocolate chips, nuts, vanilla extract, and salt until well coated.
Press Mixture: Transfer the mixture to the pan and press down firmly to create an even layer.
Chill: Place in the refrigerator for about 2 hours to set.
Slice & Dust: Lift the bars from the pan using the foil, slice them into squares, and dust with powdered sugar.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 5mgSodium: 60mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 50IUCalcium: 20mgIron: 0.5mg

Notes

Keep bars in an airtight container in the refrigerator for up to 5 days or freeze for up to 2 months.

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