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No Knead Cheddar Bread

No Knead Cheddar Bread for Effortless Comfort Food Delight

Delight in this No Knead Cheddar Bread that elevates any meal with its golden crust and rich, cheesy flavor.
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Prep Time 18 minutes
Cook Time 45 minutes
Total Time 1 hour 3 minutes
Servings: 8 slices
Course: Quick Meals
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups all-purpose flour Provides structure and a light texture
  • 1 teaspoon salt Enhances flavor and supports gluten development
  • 1/4 teaspoon active dry yeast No proofing needed; just sprinkle into flour
  • 1.5 cups warm water Hydrates the flour
For the Cheese
  • 1 cup shredded sharp cheddar cheese Adds rich, savory flavor

Equipment

  • mixing bowl
  • Dutch oven
  • wooden spoon
  • bench scraper

Method
 

Step-by-Step Instructions for No Knead Cheddar Bread
  1. Combine dry ingredients in a bowl.
  2. Pour in warm water and stir to form a sticky dough.
  3. Fold in the shredded cheddar cheese carefully.
  4. Cover and let the dough rise at room temperature for 12 to 18 hours.
  5. Preheat the Dutch oven to 450°F (232°C).
  6. Shape the dough into a ball on a floured surface.
  7. Transfer the dough to the hot Dutch oven and cover.
  8. Bake covered for 30 minutes, then uncovered for an additional 15-20 minutes.
  9. Remove from oven and let cool completely on a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 6gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 1gCholesterol: 25mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 200mgIron: 1mg

Notes

Experiment with different cheeses and herbs to customize your bread. Let it cool completely before slicing for the best texture.

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