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Nutty Japanese Sesame Salad Dressing

Nutty Japanese Sesame Salad Dressing – Creamy Delight You’ll Love

Nutty Japanese Sesame Salad Dressing is a creamy and versatile dressing that enhances salads and serves as a zesty dipping sauce.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Japanese
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1/4 cup Toasted Sesame Seeds Adds a rich nutty flavor and crunch; feel free to use tahini as a creamy alternative.
  • 1/2 cup Mayonnaise Provides creaminess without heaviness; Western mayonnaise enhances the texture effectively.
  • 3 tablespoons Rice Vinegar Adds the perfect tanginess that brightens every bite; other mild vinegars can work in a pinch.
  • 2 tablespoons Soy Sauce Enhances flavor depth with umami; opt for low-sodium soy sauce for a healthier twist.
  • 1 tablespoon Honey Adds a touch of sweetness to balance flavors; swap with maple syrup to keep it vegan-friendly.
  • 1 tablespoon Toasted Sesame Oil Intensifies the sesame essence; use sparingly as it's quite potent!

Equipment

  • Skillet
  • mixing bowl
  • Pestle and Mortar

Method
 

Step-by-Step Instructions for Nutty Japanese Sesame Salad Dressing
  1. Toast Sesame Seeds: Heat a skillet over medium heat and add the raw sesame seeds. Continuously stir for about 3-5 minutes, or until the seeds turn lightly golden and aromatic.
  2. Crush Seeds: Once toasted, transfer the seeds to a pestle and mortar. Grind them gently until some pieces remain intact, aiming for a coarsely crushed consistency.
  3. Mix Ingredients: In a mixing bowl, combine the ground sesame seeds with mayonnaise, rice vinegar, soy sauce, and honey. Stir until all ingredients are well incorporated.
  4. Incorporate Oil: While stirring continuously, slowly drizzle in the toasted sesame oil, mixing until fully integrated.
  5. Adjust Consistency: If the dressing feels too thick, add about ½ to 1 teaspoon of water, stirring to reach your desired consistency.

Nutrition

Serving: 2tablespoonsCalories: 80kcalCarbohydrates: 4gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 150mgPotassium: 50mgSugar: 3gVitamin A: 1IUCalcium: 15mgIron: 0.5mg

Notes

This dressing can be prepared a day in advance for enhanced flavor. Store in an airtight container in the fridge for up to 2 days.

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