Old Chicago’s Italian Nachos: Crispy, Cheesy Bliss Awaits

Old Chicago’s Italian Nachos combine crispy wonton chips with savory sausage, pepperoni, and gooey cheese, making them an irresistible appetizer for any gathering.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 servings

Course: Appetizers

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chips

1 package wonton wrappers cut into triangles before frying
1 cup vegetable or canola oil for frying

For the Toppings

1 lb ground Italian pork sausage pre-seasoned optional
1 cup pepperoni
1 cup shredded mozzarella cheese
1 cup shredded pepper jack cheese
1/2 cup pepperoncini or banana peppers

For Dipping

1 cup marinara sauce for serving

Equipment

Skillet
baking sheet
pan
Paper towels

Method

Step‑by‑Step Instructions for Old Chicago’s Italian Nachos

In a large skillet, cook the ground Italian pork sausage over medium-high heat for about 8 minutes until browned. Drain excess grease.
Cut wonton wrappers into triangles. Heat vegetable or canola oil in a separate pan until hot. Fry the wonton triangles in batches for 2 minutes on each side until golden brown.
On a baking sheet, layer the crispy wonton chips, then sprinkle with pepper jack cheese, cooked sausage, and pepperoni. Top with mozzarella cheese.
Preheat oven to 375°F, then bake the nachos for about 5 minutes until cheese is melted and bubbly.
Remove from the oven and serve hot with marinara sauce for dipping.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 20gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 45mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 4mgCalcium: 15mgIron: 10mg

Notes

Ensure oil is hot before frying wonton wrappers to achieve crunchiness. Serve fresh for best taste.

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