Go Back
–+ servings
Old English Sausage Breakfast Casserole

Old English Sausage Breakfast Casserole for Cozy Mornings

The Old English Sausage Breakfast Casserole transforms mornings into hearty experiences with flavorful sausages, fluffy eggs, and creamy cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: English
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb sausages can substitute with turkey or veggie sausages
  • 6 large eggs
  • 1 cup milk
  • 6 slices bread any preferred type like white or sourdough
For Flavoring
  • 1 cup onions can swap with shallots
  • 1 cup bell peppers use any variety
  • salt to taste
  • pepper to taste
  • herbs optional, like parsley or thyme
To Top It Off
  • 1 cup shredded cheese use your favorite type

Equipment

  • 9x13-inch baking dish
  • Skillet
  • mixing bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a skillet, cook the sausages over medium heat until browned, about 5-7 minutes.
  3. Sauté chopped onions and bell peppers in the same skillet for about 5 minutes until tender.
  4. In a mixing bowl, whisk together the eggs and milk, then season with salt, pepper, and herbs.
  5. Tear bread into cubes and mix into the egg mixture, letting soak for 5-10 minutes.
  6. Combine the soaked bread with the browned sausages and sautéed vegetables.
  7. Pour the mixture into the greased baking dish and top with shredded cheese. Bake for 30-35 minutes.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 6gCholesterol: 180mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 15IUVitamin C: 25mgCalcium: 15mgIron: 10mg

Notes

Can prepare the casserole the night before and bake in the morning. Leftovers can be stored in the fridge for up to 3 days.

Tried this recipe?

Let us know how it was!