Old-Fashioned Chicken and Dumplings: Cozy Comfort Awaits

Experience the warmth of Old-Fashioned Chicken and Dumplings, a comforting dish perfect for chilly evenings.

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Prep Time 30

Cook Time 45

Total Time 1 15

Servings: 6 bowls

Course: Soups

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken and Broth

2 lbs boneless, skinless chicken breasts/thighs Turkey can be a lighter substitute.
5-6 cups chicken broth Vegetable broth can be used for a vegetarian version.
2 tbsp olive oil Divided; swap with butter for a richer taste.
2 tbsp butter Enriches flavor when sautéing vegetables.

For the Vegetables

2 large carrots Bring sweetness and color; alternatives include parsnips.
2 stalks celery Consider using leeks for variation.
1 large onion Shallots can provide a milder flavor.
2 cloves garlic Minced; adds depth and aroma to the broth.

For the Dumplings

2 cups all-purpose flour Thickens broth and forms dumplings; gluten-free flour can be substituted.
2 tsp baking powder Essential for fluffy dumplings; do not skip.
3/4 cup buttermilk Keeps dumplings moist; a milk and vinegar mix can work.
2 large eggs Provide structure and moisture.

For Flavoring the Dish

1/2 tsp dried thyme Fresh thyme elevates flavor.
2 bay leaves Infuse broth with herbal goodness; remove before serving.
1 1/2 cups frozen peas Thawed; fresh peas or green beans can also work.
1/2 tsp salt Plus Kosher salt/pepper to taste.
1/2 cup heavy cream Coconut cream is a great dairy-free alternative.

Equipment

large pot
mixing bowls
whisk

Method

Step-by-Step Instructions

Season 2 lbs of chicken with salt and pepper, toss with 1/2 cup flour, and brown in 1 tbsp olive oil for 3-5 minutes, then set aside.
Add remaining olive oil and butter to the pot, melt, then sauté chopped carrots, celery, and onion for 5 minutes.
Pour in chicken broth, stir in thyme and bay leaves, add the browned chicken, simmer for 15 minutes, then mix in heavy cream and peas.
Mix 1 1/2 cups flour, baking powder, and salt; whisk together buttermilk and eggs in a separate bowl, then combine gently.
Drop spoonfuls of dumpling batter into the broth, cover, and let cook for 15 minutes on low heat.
Check dumpling doneness, remove bay leaves, adjust seasoning, and serve warm, garnished with fresh herbs if desired.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 120IUVitamin C: 8mgCalcium: 100mgIron: 2mg

Notes

Avoid tough dumplings by not overmixing; adjust broth for desired thickness; simmer gently to cook dumplings evenly.

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