In a mixing bowl, combine half of the diced red pepper, diced cucumber, one pouch of Bumble Bee® Seasoned Tuna, and a handful of chickpeas. Mix thoroughly to meld the flavors.

Repeat the process in another bowl with the remaining diced red pepper, cucumber, the second pouch of tuna, and surviving chickpeas.

Lay cleaned and dried romaine lettuce leaves flat on a cutting board or platter, ensuring they are sturdy.

Spoon the tuna mixture into the center of each lettuce leaf, aiming for a heaping tablespoon of filling for each wrap.

Fold the sides of each lettuce leaf over the filling and roll from the bottom up to contain the mixture.

Serve immediately or pack for later; enjoy with sliced veggies or a dipping sauce if desired.