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Oven-Fried Stuffed Potatoes

Oven-Fried Stuffed Potatoes: Crispy Comfort Food Delight

Oven-Fried Stuffed Potatoes are a delightful twist on comfort food with crispy skins and customizable fillings.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 potatoes
Course: Snacks
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 large russet potatoes Can substitute with Yukon Gold potatoes.
  • 2 tablespoons olive oil Adds moisture and crispiness.
  • salt Essential for enhancing flavor.
  • pepper Essential for enhancing flavor.
For the Filling
  • 1/2 cup sour cream Adds creaminess and tang.
  • 1/4 cup milk Helps achieve smooth texture.
  • 1/2 cup shredded cheddar cheese Rich flavor; alternatives include mozzarella or gouda.
  • 1/4 cup cooked bacon, crumbled Savory crunch; can substitute with sautéed mushrooms or spinach.
  • 2 tablespoons green onions, chopped Adds fresh flavor.
  • 1 teaspoon garlic powder Enhances depth of flavor.

Equipment

  • Oven
  • baking sheet
  • fork
  • spoon
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C). Gather your ingredients and equipment.
  2. Thoroughly clean and dry the russet potatoes. Prick holes in each potato, rub with olive oil, and season with salt and pepper.
  3. Bake the potatoes for 45-60 minutes until the skins are golden and crispy.
  4. Remove the potatoes from the oven and let them cool. Slice in half and scoop out the insides, leaving a ¼-inch border.
  5. In a bowl, mash the scooped potato flesh. Mix with sour cream, milk, cheddar cheese, bacon, green onions, garlic powder, and seasoning until creamy.
  6. Spoon the filling back into the potato skins, mounding it slightly. Place on a baking sheet.
  7. Return to the oven and bake for 10-15 minutes until cheese is melted and tops are golden.
  8. Garnish with chopped green onions or parsley and serve hot.

Nutrition

Serving: 1potatoCalories: 320kcalCarbohydrates: 36gProtein: 10gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 2mg

Notes

For a healthier option, substitute Greek yogurt for sour cream. You can also prepare unbaked potatoes in advance and freeze them for convenience.

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