Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by pouring approximately 2 ounces of passion fruit nectar into an ice cube tray, filling each compartment evenly. Place the tray in the freezer for several hours or overnight.
- Once the nectar has frozen, take a glass and add 3-4 fresh mint leaves at the bottom. Muddle gently to release the mint oils.
- Carefully remove 1-2 passion fruit nectar ice cubes from the freezer and place them atop the muddled mint in the glass.
- Pour 4-5 ounces of lemonade over the ice cubes and mint, creating a blend of colors and flavors.
- Stir gently to combine all the elements while preserving the integrity of the ice cubes.
- Garnish with a sprig of fresh mint or a slice of lemon and serve immediately.
Nutrition
Notes
Use fresh mint leaves for best flavor and serve in clear glasses to showcase the colorful presentation.
