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–+ servings
Peach Caprese Salad

Peach Caprese Salad: A Fresh Twist on a Classic Delight

Peach Caprese Salad combines juicy peaches with creamy bocconcini and peppery arugula for a refreshing summer dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 3 firm peaches sliced into wedges
  • 4 cups arugula
  • 8 oz mini bocconcini
  • 1 cup cherry tomatoes halved
  • 4 oz prosciutto torn into pieces
  • 1 cup fresh basil thinly sliced
For the Dressing
  • 1/4 cup balsamic glaze or balsamic vinegar

Equipment

  • Salad bowl
  • Knife
  • Cutting Board

Method
 

Preparation Steps
  1. Slice the peaches in half, remove the pit, and cut into wedges.
  2. Spread arugula evenly on a large serving platter or salad bowl.
  3. Scatter peach wedges, halved cherry tomatoes, and bocconcini over the arugula.
  4. Tear prosciutto into bite-sized pieces and distribute evenly over the salad.
  5. Sprinkle sliced basil over the salad.
  6. Drizzle balsamic glaze over the salad just before serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 15gProtein: 8gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 400mgPotassium: 400mgFiber: 3gSugar: 8gVitamin A: 900IUVitamin C: 30mgCalcium: 150mgIron: 1mg

Notes

For best results, use ripe peaches and prepare the salad just before serving to maintain freshness.

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