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–+ servings
Peach Cobbler Cookies

Peach Cobbler Cookies: Sweet, Chewy Summer Bliss Await

Enjoy the delightful Peach Cobbler Cookies that combine classic summer flavors with a chewy texture, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted Butter softened
  • 0.5 cup Granulated Sugar
  • 0.5 cup Brown Sugar
  • 2 large Eggs room temperature
  • 1 teaspoon Vanilla Extract pure for best results
  • 2 cups All-Purpose Flour or gluten-free blend
  • 1 teaspoon Baking Powder
  • 0.5 teaspoon Baking Soda
  • 0.5 teaspoon Salt
  • 1 teaspoon Cinnamon
  • 0.25 teaspoon Nutmeg optional
  • 1 cup Fresh Peaches diced
  • 1 cup Old-Fashioned Oats
  • 0.5 cup Nuts optional, walnuts or pecans

Equipment

  • mixing bowl
  • Electric Mixer
  • baking sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  2. In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each, followed by the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  5. Gradually mix the dry ingredients into the wet ingredients until just combined.
  6. Fold in the diced peaches and old-fashioned oats gently.
  7. Drop rounded tablespoons of dough onto the prepared baking sheets, spaced about 2 inches apart.
  8. Bake for 12-15 minutes until the edges are golden brown, and the centers are soft.
  9. Let the cookies cool on the baking sheets for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 100IUVitamin C: 1mgCalcium: 15mgIron: 0.5mg

Notes

For the best texture, use room temperature ingredients and avoid overmixing the dough.

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