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Peach Cobbler with Oatmeal Topping

Peach Cobbler with Oatmeal Topping That's Simply Irresistible

This Peach Cobbler with Oatmeal Topping is a delightful dessert that combines sweet peaches and a crunchy oatmeal topping.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit Filling
  • 4 cups Sliced Peaches fresh, canned (drained), or frozen (thawed and drained)
  • 0.5 cups Granulated Sugar to sweeten the peach filling beautifully
  • 1 tbsp Lemon Juice freshly squeezed to brighten and balance flavors
  • 2 tbsp Cornstarch to thicken the fruit filling; flour can work in a pinch
  • 0.5 tsp Ground Cinnamon for the filling to enhance warmth and flavor
For the Oatmeal Topping
  • 1 cups All-Purpose Flour adds structural integrity to the topping
  • 1 cups Old-Fashioned Rolled Oats gives texture and crunch; avoid quick-cooking oats
  • 0.5 cups Brown Sugar packed for a deeper sweetness and moist topping
  • 0.25 cups Granulated Sugar to provide extra sweetness for the topping
  • 0.5 cups Unsalted Butter cold and cubed for flaky texture
  • 0.25 tsp Ground Nutmeg to complement cinnamon
  • 0.25 tsp Salt to balance sweetness

Equipment

  • mixing bowls
  • baking dish
  • Oven
  • pastry cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) while you grease an 8x8 inch baking dish with butter or cooking spray.
  2. In a large mixing bowl, combine sliced peaches with granulated sugar, lemon juice, cornstarch, and ground cinnamon. Gently stir to coat peaches and pour into prepared baking dish.
  3. In a separate bowl, whisk together flour, rolled oats, brown sugar, additional granulated sugar, ground cinnamon, nutmeg, and salt.
  4. Cut cold, cubed butter into the dry mixture until it resembles coarse crumbs.
  5. Sprinkle the oatmeal topping evenly over the peach filling in the baking dish.
  6. Bake for 35-45 minutes until the filling is bubbling and topping is golden brown.
  7. Remove from oven and let it cool for 15-20 minutes before serving.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 34gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 25mgSodium: 150mgPotassium: 100mgFiber: 2gSugar: 15gVitamin A: 600IUVitamin C: 5mgCalcium: 40mgIron: 1mg

Notes

To avoid sogginess, drain canned or frozen peaches well. Ensure butter is cold for flaky topping. Watch the baking time for perfect crispness.

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