Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream together softened unsalted butter and cream cheese until light and fluffy, about 3-4 minutes.
- Incorporate one egg and vanilla extract into the mixture. Blend until smooth.
- Sift together flour, baking powder, baking soda, and salt in a separate bowl.
- Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- Fold in chopped or canned diced peaches evenly into the dough.
- Drop rounded portions of dough onto the prepared baking sheets, leaving space between cookies.
- Bake for 10-12 minutes until edges are lightly golden and centers remain soft.
- Allow cookies to cool on sheets for about 5 minutes before transferring to a wire rack.
- Dust cooled cookies with powdered sugar if desired.
Nutrition
Notes
Use room temperature butter and cream cheese for easier mixing and better texture. Avoid overmixing the dough after adding flour to prevent dense cookies.