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–+ servings
Peaches and Cream Popsicles

Peaches and Cream Popsicles: A Guilt-Free Summer Delight

Enjoy these Peaches and Cream Popsicles, a refreshing and guilt-free frozen treat perfect for summer.
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Prep Time 10 minutes
Freezing Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 popsicles
Course: Desserts
Cuisine: American
Calories: 93
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Mixture
  • 4-5 pieces Ripe Peaches Use very ripe peaches for optimal sweetness and flavor.
  • 2 cups Vanilla Whole Milk Yogurt Provides rich creaminess; can substitute with any yogurt.
  • 1 cup Almond Milk Perfect for a dairy-free option.
  • 2-3 tablespoons Honey Sweetens the mixture naturally.
Add-Ins (Optional)
  • 1/4 cup Granola Sprinkle at the bottom of the molds for crunch.
  • 1/4 cup Shredded Coconut Mix in for a tropical touch.
  • 1/4 cup Crushed Walnuts Adds healthy fats and extra texture.
  • Additional Fruits Incorporate extra peach slices, strawberries, or mangoes.

Equipment

  • Blender
  • Popsicle molds

Method
 

Steps
  1. Begin by peeling and slicing 4-5 very ripe peaches into large chunks. Set aside.
  2. In a blender, combine the peach chunks, 2 cups of vanilla yogurt, 1 cup of almond milk, and 2-3 tablespoons of honey. Blend until smooth.
  3. Pour the mixture into popsicle molds, filling each about three-quarters full. Insert popsicle sticks.
  4. Freeze in the freezer for 4-8 hours until solid.
  5. To serve, run warm water over the molds for 10-15 seconds to loosen popsicles and enjoy.

Nutrition

Serving: 1popsicleCalories: 93kcalCarbohydrates: 19gProtein: 2gFat: 1gSaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 5mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 6mgCalcium: 100mgIron: 0.2mg

Notes

These popsicles can be customized with various add-ins, perfect for summer snacks.

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