Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, combine your bubbly sourdough starter, flour, lukewarm water, and salt. Mix until a sticky dough forms.
- Cover the bowl with a damp cloth and let it rise at room temperature for 4-6 hours, until it has doubled in size.
- Preheat oven to 450°F (232°C). Grease a baking pan with olive oil.
- Stretch and push the risen dough into the pan corners and let it rest for about 30 minutes.
- Slice peaches and press into the dough. Add dollops of cream cheese and drizzle with olive oil.
- Bake for 20-25 minutes until golden brown and crispy.
- Cool in the pan for 10 minutes, then transfer to a wire rack.
Nutrition
Notes
Ensure fresh, ripe peaches are used for best results. Customize toppings as desired to enhance flavor.
