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Peanut Butter Blondies

Peanut Butter Blondies That Are Fudgy and Totally Addictive

Indulge in irresistible Peanut Butter Blondies that are fudgy and bursting with flavor—a perfect treat for peanut butter lovers.
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Prep Time 5 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour
Servings: 16 bars
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Unsalted Butter melted
  • 1 cup Light Brown Sugar can use dark brown
  • 1 large Egg binds ingredients
  • 1 teaspoon Vanilla Extract
  • 1 cup Peanut Butter natural preferred
  • 1/2 teaspoon Salt sea salt recommended
  • 1 cup All-Purpose Flour can swap for gluten-free

Equipment

  • Oven
  • mixing bowl
  • spatula
  • 8x8-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8 inch baking dish with parchment paper and grease lightly.
  2. Combine melted unsalted butter and light brown sugar in a bowl, whisk until smooth and creamy.
  3. Incorporate the large egg and vanilla extract; mix until fully combined and glossy.
  4. Stir in the peanut butter until the batter is smooth and well mixed.
  5. Add salt and all-purpose flour, folding gently until just combined.
  6. Spread the batter evenly into the prepared baking dish.
  7. Bake for 20-25 minutes, checking for doneness with a toothpick.
  8. Allow to cool completely in the dish before slicing into bars.

Nutrition

Serving: 1barCalories: 210kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 120mgPotassium: 80mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

These blondies can be customized with chocolate chips or nuts. Store in an airtight container for freshness.

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