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Pecan Pie Crescents

Pecan Pie Crescents: Sweet, Quick Bites for Holidays

Delightful Pecan Pie Crescents combine the classic flavors of pecan pie with a quick and easy preparation perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 8 crescents
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Refrigerated crescent roll dough Use fresh, unexpired dough for optimal texture.
For the Filling
  • 1 cup Chopped pecans Can use toasted or raw pecans; walnuts or almonds work as alternatives.
  • 1/2 cup Brown sugar Light or dark brown sugar can be used; dark for a deeper flavor.
  • 1/4 cup Corn syrup Can be replaced with maple syrup or honey.
  • 1 teaspoon Vanilla extract A staple for appealing taste.
  • 3 tablespoons Melted butter Must be melted before mixing.
  • 1/2 teaspoon Cinnamon Use if desired for additional flavor.
  • 1 pinch Salt Balances sweetness of the filling.
Optional Glaze
  • 1 cup Powdered sugar Mix with milk to achieve a drizzling consistency.
  • 2 tablespoons Milk Adjust quantity for desired thickness.

Equipment

  • mixing bowl
  • baking sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, salt, and cinnamon if desired. Stir until sticky and thick.
  3. Unroll the refrigerated crescent roll dough and separate it into eight triangles.
  4. Spoon one tablespoon of the pecan filling at the wide end of each dough triangle and roll towards the tip.
  5. Place filled crescents on the baking sheet and bake for 10–12 minutes until golden brown.
  6. Remove from oven and let cool for a few minutes.
  7. For optional glaze, mix powdered sugar with milk until smooth and drizzle over the tops after cooling.

Nutrition

Serving: 1crescentCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 85mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 15mgIron: 0.5mg

Notes

These Pecan Pie Crescents are perfect for holiday gatherings and can be stored in an airtight container for up to 2 days at room temperature or up to 5 days in the fridge.

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