Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a large mixing bowl, beat together butter, granulated sugar, and light brown sugar until fluffy.
- Add eggs one at a time and mix in vanilla extract until combined.
- In a different bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Fold in the chocolate chips using a spatula.
- Scoop dough onto prepared baking sheets, leaving space between each cookie.
- Bake for 9-11 minutes until edges are golden and centers are soft.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
Notes
Ensure ingredients are at room temperature for best results. Monitor baking time closely to maintain the perfect texture.
