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Quiche Lorraine

Perfectly Savory Quiche Lorraine for Your Comfort Cravings

Experience the comforting flavors of Quiche Lorraine with this delightful recipe featuring bacon, Gruyere cheese, and a creamy custard.
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Prep Time 30 minutes
Cook Time 1 hour 20 minutes
Cooling Time 20 minutes
Total Time 2 hours 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 single-crust deep-dish pie Dough High-quality store-bought option saves time.
For the Filling
  • 8 slices Thick-sliced bacon, coarsely chopped Adds a savory, smoky flavor; can swap with turkey bacon for a lighter version.
  • 1 cup Sweet onions, chopped Contributes sweetness; yellow onions or shallots work well.
  • 1 tablespoon Fresh thyme, minced Offers wonderful herby notes; use dried thyme in smaller quantities if unavailable.
  • 1 teaspoon Coarsely ground pepper Introduces heat; freshly cracked black pepper enhances flavor.
  • 1/4 teaspoon Ground nutmeg Adds warmth; omit if not a fan.
  • 1 cup Shredded Gruyere cheese Melts beautifully, provides a rich flavor; substitute with Swiss cheese for a different profile.
  • 1/2 cup Grated Parmesan cheese Enhances saltiness; can use Pecorino Romano.
  • 4 large Eggs Essential for binding the custard; no substitutes recommended.
  • 1 cup 2% milk Balances texture; whole milk or mix of milk and cream adds richness.
  • 1 cup Heavy whipping cream Contributes to a luxurious texture; extra milk can be used.

Equipment

  • 9-inch springform pan
  • Skillet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Prepare the crust: Roll dough into a 14-inch circle, about 1/8 inch thick. Fit into a 9-inch springform pan, chill for 30 minutes.
  2. Cook the bacon: Heat a skillet over medium heat, add bacon and cook for 8-10 minutes until crispy. Drain on paper towels, reserving 1 tablespoon of drippings.
  3. Caramelize onions: In the same skillet, add onions and cook on low heat for 20-25 minutes until caramelized. Add thyme, pepper, and nutmeg; cool slightly.
  4. Combine filling ingredients: In a bowl, mix cooled onions, bacon, Gruyere, and Parmesan until well combined. Spoon into the chilled crust.
  5. Make the custard: In a bowl, whisk eggs, milk, and cream until smooth. Pour over filling in the crust.
  6. Bake the quiche: Preheat oven to 350°F (175°C). Bake for 75-85 minutes until set, knife comes out clean, and top is golden brown.
  7. Cool before serving: Cool quiche on a wire rack for 15 minutes, remove springform rim, rest for 5 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 10gProtein: 16gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 0.5gCholesterol: 180mgSodium: 600mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 400IUVitamin C: 1mgCalcium: 250mgIron: 2mg

Notes

Chill the dough before adding filling to prevent shrinkage. Use quality ingredients for best results. Let quiche rest before slicing for neater cuts.

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