Go Back
–+ servings
Philadelphia Eagles Puppy Chow

Philadelphia Eagles Puppy Chow: Sweet & Salty Game Day Treat

Philadelphia Eagles Puppy Chow is the ultimate sweet and salty game day snack that embodies team spirit and is easy to customize.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cereal Base
  • 3 cups Rice Chex Cereal Gluten-free option
For the Candy Coating
  • 1 cup Bright White Candy Melts Avoid yellow-tinted melts
  • 1 cup Green Candy Melts For signature midnight green hue
  • 1 cup Black Candy Melts Ensure they melt completely
For the Coating
  • 1/3 cup Powdered Sugar Key for Puppy Chow texture

Equipment

  • Microwave
  • Small Bowls
  • Large Resealable Bags
  • Parchment Paper

Method
 

Preparation Steps
  1. Select three small bowls and measure out the bright white, green, and black candy melts separately for easy access.
  2. Melt the white candy melts in the microwave for about 30 seconds, stirring and heating in 15-second intervals until smooth.
  3. Add ½ cup of Rice Chex cereal to the melted white candy melts, fold until fully coated, then transfer to a resealable bag with ⅓ cup of powdered sugar, seal, and shake to coat.
  4. Spread the coated Rice Chex on parchment paper and allow to cool for about 10 minutes.
  5. Melt the green candy melts following the same process, then add 1 cup of Rice Chex, coat thoroughly, and repeat the shaking and spreading process.
  6. Melt the black candy melts and add another cup of Rice Chex, coat, seal in a bag with ⅓ cup powdered sugar, shake, and spread on parchment to cool for 10 minutes.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 50mgPotassium: 20mgSugar: 10gCalcium: 2mgIron: 2mg

Notes

Store in an airtight container at room temperature for up to 2 days. Freeze in a sealed bag for up to 2 months. Thaw in the fridge or at room temperature.

Tried this recipe?

Let us know how it was!