Phyllo Baked Brie with Fig Jam: A Luxe Holiday Treat

Experience the irresistible Phyllo Baked Brie with Fig Jam, a decadent crowd-pleaser perfect for festive gatherings.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 8 servings

Course: Appetizers

Cuisine: American

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Brie

1 wheel Brie a creamy, melty cheese
1/2 cup Fig Jam high-quality for best flavor

For the Phyllo Dough

1 package Phyllo Dough handle with care
1/2 cup Butter melted for brushing

For the Topping

1/2 cup Pecans toasted with cinnamon
1 teaspoon Cinnamon enhances flavor of pecans
1 tablespoon Sugar balances flavors

For Serving

1 box Crackers for scooping
2 cups Honey Crisp Apples sliced for serving

Equipment

Oven
baking sheet
Skillet
Parchment Paper
Baking Brush

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Melt the butter in a small skillet over medium-low heat, reserving 3 tablespoons for later.
Layer 3 sheets of phyllo dough on the baking sheet, brushing a light layer of melted butter between each.
Place the wheel of brie in the center and spread fig jam generously over the top.
Fold the edges of the phyllo over the brie and brush with the remaining melted butter.
Bake for 15 minutes until golden brown.
Toast the pecans with cinnamon and sugar in the same skillet for 5-7 minutes until fragrant.
Remove the brie from the oven, top with toasted pecans, and serve immediately with crackers and apple slices.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 15gProtein: 4gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 35mgSodium: 230mgPotassium: 120mgFiber: 1gSugar: 6gVitamin A: 550IUVitamin C: 1mgCalcium: 100mgIron: 0.5mg

Notes

Handle phyllo dough gently and serve immediately for best results. Experiment with different jams for unique flavors.

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