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–+ servings
Pickle Cake Bites

Pickle Cake Bites: A Tangy Twist on Classic Treats

Discover Pickle Cake Bites, a delightful snack that combines dill pickles and cheddar cheese for a unique flavor experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 biscuits
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 2 cups All-Purpose Flour Substitute with a 1:1 gluten-free blend for gluten-free option.
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 1 teaspoon Garlic Powder
  • 1/4 teaspoon Cayenne Pepper
  • 1/4 teaspoon Black Pepper
  • 3/4 cup Buttermilk Replace with plant milk and vinegar for vegan option.
  • 1/4 cup Pickle Juice
  • 1/2 cup Unsalted Butter Swap with coconut oil for vegan alternative.
  • 1 large Egg Omit for vegan version, use a flax egg.
  • 1 cup Chopped Dill Pickles
  • 1 cup Shredded Sharp Cheddar Cheese Consider pepper jack or gouda for variation.
  • 1/4 cup Chopped Green Onions
  • 1/4 cup Fresh Dill

Equipment

  • mixing bowls
  • whisk
  • spatula
  • baking sheet
  • Parchment Paper
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Prepare your baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the dry ingredients: flour, baking soda, baking powder, garlic powder, cayenne pepper, and black pepper.
  3. In a separate bowl, mix the wet ingredients: buttermilk, pickle juice, melted butter, and egg until fully blended.
  4. Gently pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fold in the chopped dill pickles, cheddar cheese, green onions, and fresh dill.
  6. Scoop dollops of dough onto the prepared baking sheet, shaping them as desired.
  7. Bake for 15-20 minutes until golden brown, then enjoy warm.

Nutrition

Serving: 1biscuitCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 250mgPotassium: 120mgFiber: 1gVitamin A: 400IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

For optimal results, measure flour correctly and avoid over-mixing to maintain a fluffy texture. Consider chilling the dough for extra flavor and check seasoning before baking.

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