Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (180°C) and line your baking trays with parchment paper.
- Beat together the softened unsalted butter and granulated sugar until light and fluffy, about 2-3 minutes.
- Mix in the egg and vanilla extract until well combined and smooth.
- In a separate bowl, whisk together the flour, baking soda, and salt. Slowly add to wet ingredients, mixing until a soft dough forms.
- Using a cookie scoop, portion out the dough onto the prepared trays and press a pineapple ring into each mound.
- Sprinkle additional sugar over the pineapple and bake for 11-13 minutes or until golden brown.
- Allow to cool briefly on the tray before transferring to a wire rack to cool completely.
Nutrition
Notes
Ensure pineapple is well-drained to avoid soggy cookies. Store in an airtight container for up to 3 days.
