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–+ servings
Pistachio Chocolate Chip Cookies

Pistachio Chocolate Chip Cookies That Will Change Your Game

Delight in these soft and chewy Pistachio Chocolate Chip Cookies, a gourmet twist on a classic favorite that will elevate your dessert game.
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Prep Time 20 minutes
Cook Time 12 minutes
Chill Time 20 minutes
Total Time 52 minutes
Servings: 24 cookies
Course: Desserts
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour can substitute with gluten-free flour mix
  • 0.5 teaspoon fine sea salt enhances flavor
  • 1 teaspoon baking soda ensure freshness for best rise
  • 0.75 cups unsalted butter can use vegan butter
  • 0.5 cups dark brown sugar provides caramel notes
  • 0.5 cups granulated white sugar coconut sugar can be a healthier option
  • 1 large egg can use flax egg for vegan version
  • 1 teaspoon vanilla extract pure extract recommended
  • 0.5 teaspoon almond extract omit if allergies are a concern
For the Mix-Ins
  • 1 cup salted pistachios can be crushed or substituted with walnuts
  • 1 cup dark chocolate chips opt for high-quality or dairy-free options
  • flaked sea salt optional for sprinkling

Equipment

  • mixing bowls
  • whisk
  • Cookie Scoop
  • Baking sheets
  • Parchment Paper
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350ºF (175ºC) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, fine sea salt, and baking soda until combined.
  3. In a large bowl, cream together unsalted butter, dark brown sugar, and granulated sugar until light and fluffy.
  4. Add in the egg, vanilla extract, and almond extract (if using) and mix until incorporated.
  5. Gradually mix the dry ingredients into the wet mixture, then fold in chopped pistachios and dark chocolate chips.
  6. Scoop rounded portions of dough onto the prepared baking sheet, spacing them 2 inches apart.
  7. Bake for 9-12 minutes, or until the edges are golden and the centers are slightly underdone.
  8. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 120mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 150IUCalcium: 20mgIron: 1mg

Notes

Chill the dough for about 20 minutes before baking for thicker cookies. Reshape cookies while warm if needed, and always monitor baking time for best results.

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