Pistachio Crusted Salmon: A Flavorful Dinner Delight

Discover a gourmet Pistachio Crusted Salmon recipe with a maple Dijon glaze, perfect for any dinner occasion.

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Prep Time 10

Cook Time 25

Resting Time 5

Total Time 40

Servings: 2 filets

Course: Lunch

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salmon

16 oz Salmon Filets (skin-on) For skinless filets, add an extra ¼ cup of pistachios to coat.

For the Crust

¼ cup Roasted/Salted Pistachios Can substitute with almonds or pecans.

For the Glaze

3 tsp Coarse Ground Dijon Mustard Regular Dijon can be used, start with less.
2 tsp Maple Syrup Consider using keto maple syrup for a low-carb version.

For Seasoning

¼ tsp Salt Adjust to taste.
¼ tsp Pepper Adjust to taste.

Equipment

Oven
Food Processor
mixing bowl
baking dish
meat thermometer

Method

Step-by-Step Instructions for Pistachio Crusted Salmon

Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
Pulse the roasted and salted pistachios in a food processor until coarse.
Combine the coarse ground Dijon mustard and maple syrup in a mixing bowl, then season with salt and pepper.
Coat the tops of the salmon filets with the maple Dijon glaze.
Press the glaze-coated salmon filets into the bowl of pistachio crumbs to adhere.
Place the pistachio-crusted salmon filets into the greased baking dish, skin side down.
Bake in the preheated oven for 20 to 25 minutes until the salmon is opaque and flakes easily.
Let the salmon rest for about 5 minutes before serving.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 10gProtein: 28gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gCholesterol: 70mgSodium: 200mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 4mgIron: 5mg

Notes

Pair with grilled vegetables or a fresh salad for a complete meal. Leftover salmon can be stored in an airtight container for up to 3 days.

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