Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C). Grease a baking sheet with cooking spray or butter.
- Combine softened butter, room temperature eggs, and pistachio pudding mix in a mixing bowl. Beat on medium speed for 2-3 minutes until creamy.
- Gradually add sugar cookie mix to the batter, mixing on low speed until just combined on 1-2 minutes.
- Transfer the dough into the greased baking sheet, pressing evenly into the pan.
- Bake for 18-22 minutes until edges are golden brown and center is slightly soft.
- Allow to cool for about 10 minutes in the pan, then transfer to a wire rack to cool completely for at least 30 minutes.
- Drizzle melted chocolate over the cooled bars for an optional added touch.
Nutrition
Notes
These bars are easily customizable with different mix-ins like chocolate chips or citrus zest.
