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Pistachio Honey Sweet Baked Brie

Pistachio Honey Sweet Baked Brie for Effortless Entertaining

This Pistachio Honey Sweet Baked Brie combines creamy brie with crunchy pistachios and honey, making it an unforgettable appetizer.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 slices
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Baked Brie
  • 1 wheel Brie cheese Choose high-quality for best flavor
  • 0.25 cup Honey Can substitute with agave nectar for vegan option
  • 0.5 cup Pistachios Chopped; walnuts or pecans can be used
  • 1 pinch Salt Sea salt recommended
For Accompaniments
  • 1 loaf Baguette bread Opt for fresh for best texture
  • 2 tablespoons Olive oil For brushing baguette
  • 1 teaspoon Red pepper flakes Adjust to taste
  • 1 tablespoon Thyme Fresh is delightful, but dried works too

Equipment

  • Oven
  • baking sheet
  • Parchment Paper
  • mixing bowl
  • Sharp Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
  2. Slice a fresh baguette into ½-inch pieces and brush each piece lightly with olive oil, then sprinkle with salt.
  3. Toast the baguette slices in the oven for 2-3 minutes per side until golden-brown.
  4. Roughly chop the pistachios and combine them with honey, red pepper flakes, and thyme in a mixing bowl.
  5. Place the brie rounds on a clean baking sheet and make small cuts on the top of each brie round.
  6. Spread the pistachio mixture over the tops of the brie rounds, pressing down gently to adhere.
  7. Drizzle a little olive oil and extra honey on top before placing in the oven.
  8. Bake for 10-15 minutes until the brie is heated through and lightly browned on top.
  9. Serve immediately with toasted baguette slices, fresh fruits, or crackers.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 18gProtein: 7gFat: 19gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 220mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 300IUCalcium: 200mgIron: 1mg

Notes

Drizzle honey after baking to keep its sweetness fresh. Serve warm for best texture.

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