Pistachio Rice Krispies: No-Bake Treats That Delight

Pistachio Rice Krispies are no-bake treats that blend nostalgia with a modern chocolate drizzle, perfect for gatherings.

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Prep Time 30

Cook Time 10

Cooling Time 30

Total Time 1 10

Servings: 16 squares

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

6 cups Rice Krispies can be swapped with any crispy rice cereal
10 ounces Marshmallows choose vegan marshmallows for a dairy-free option
4 tablespoons Butter or use margarine/coconut oil

For the Nuts

1 cup Pistachios lightly toasted for enhanced flavor

For the Drizzle

5 ounces Chocolate dark or white chocolate

Equipment

8x8-inch baking dish
large pot
spatula
microwave-safe bowl

Method

Step-by-Step Instructions

Start by greasing an 8x8-inch baking dish with butter or cooking spray.
In a large pot, melt 4 tablespoons of butter over low heat.
Once melted, add the marshmallows and stir until completely melted and smooth.
Fold in 6 cups of Rice Krispies and 1 cup of toasted pistachios.
Pour the mixture into the prepared baking dish and spread evenly.
Allow to cool for 10-15 minutes at room temperature.
Melt 5 ounces of chocolate in a microwave-safe bowl and drizzle over cooled treats.
Let the chocolate set for 20-30 minutes before cutting into squares.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Ensure to allow the marshmallows to melt over low heat to prevent graininess.

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