Pollo Loco Mexican Chicken: One-Pot Comfort Meal Magic

Experience the vibrant flavors of Pollo Loco Mexican Chicken, a perfect one-pot dish that brings families together.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Lunch

Cuisine: Mexican

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 lbs boneless, skinless chicken breasts Chicken thighs can add extra juiciness.
2 tablespoons vegetable oil Olive oil is a great alternative.

For the Spice Mix

1 teaspoon ground cumin Infuses earthy warmth for depth of flavor.
1 teaspoon chili powder Provides mild heat and a rich color.
1 teaspoon garlic powder Elevates taste without burning.
1 teaspoon onion powder Adds savory richness.
1 teaspoon smoked paprika Brings subtle smokiness.
salt and pepper To taste.

For the Rice Mixture

1 cup long-grain white rice Brown rice can be swapped.
2 cups chicken broth Adds flavorful moisture.
1 can (14.5 oz) diced tomatoes with green chilies Introduces acidity.
1 cup frozen corn Brings sweetness.
1 cup black beans, drained and rinsed Increases protein.

For the Topping

8 oz queso blanco, shredded Use Monterey Jack or mozzarella if desired.
Fresh cilantro For garnish.
Lime wedges For serving.

Equipment

Oven-safe skillet

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C).
In a mixing bowl, blend together the spice mix ingredients.
Coat the chicken with the spice mix and set aside.
Heat the oil in an oven-safe skillet and sear the chicken for 2–3 minutes on each side.
Toast the rice in the skillet for about 2-3 minutes.
Combine the rice with broth, tomatoes, corn, and beans in the skillet.
Nestle the chicken back into the skillet.
Cover and bake for 25–30 minutes until chicken is cooked through.
Sprinkle cheese over the top and bake uncovered for an additional 5 minutes.
Garnish with cilantro and serve with lime wedges.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 85mgSodium: 600mgPotassium: 750mgFiber: 8gSugar: 3gVitamin A: 600IUVitamin C: 20mgCalcium: 200mgIron: 3.5mg

Notes

Store leftovers in an airtight container for up to 3–4 days. For longer storage, freeze in airtight containers for up to 3 months.

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