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–+ servings
Pumpkin Cinnamon Roll Muffins

Pumpkin Cinnamon Roll Muffins for a Cozy Fall Treat

Delightful Pumpkin Cinnamon Roll Muffins combine pumpkin and warm spices in under 30 minutes for a cozy fall treat.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 1 cup Canned Pumpkin Puree Use plain pumpkin puree, not pie filling.
  • 1/3 cup Melted Butter Can substitute with vegetable oil.
  • 1 cup Granulated Sugar Balances the warm spices.
  • 1 large Egg Essential for structure and moisture.
  • 1 teaspoon Vanilla Extract Enhances the flavors.
  • 1 1/2 cups All-Purpose Flour May substitute with gluten-free flour.
  • 1 teaspoon Baking Powder Key leavening agent.
  • 1/2 teaspoon Baking Soda Key leavening agent.
  • 1/4 teaspoon Salt Enhances overall flavor.
  • 1 teaspoon Ground Cinnamon Provides warm flavor.
  • 1/4 cup Brown Sugar (for swirl) Enhances sweetness in the cinnamon mixture.
For the Cream Cheese Glaze
  • 1 cup Powdered Sugar Adds a creamy texture.
  • 2 tablespoons Milk Adjusts glaze thickness.

Equipment

  • muffin tin
  • mixing bowl
  • whisk
  • Toothpick
  • small bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin by lining it with paper liners or greasing each cup.
  2. In a mixing bowl, combine pumpkin puree, melted butter, granulated sugar, egg, and vanilla extract until smooth.
  3. In a separate bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
  4. Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
  5. In a small bowl, melt 2 tablespoons of butter and mix with brown sugar and cinnamon for the swirl.
  6. Spoon muffin batter into prepared cups, adding a dollop of the cinnamon mixture on top and swirling gently.
  7. Bake for 20-25 minutes or until a toothpick comes out clean. Allow to cool for 5 minutes.
  8. Prepare the glaze by mixing powdered sugar, vanilla extract, and milk until smooth. Drizzle over muffins.
  9. Let the muffins set before serving, best enjoyed warm.

Nutrition

Serving: 1muffinCalories: 230kcalCarbohydrates: 34gProtein: 2gFat: 10gSaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 2000IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Avoid overmixing to keep muffins tender. Store in an airtight container at room temperature for up to 2 days.

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