Pumpkin Cream Cold Foam: A Cozy Fall Treat Made Easy

Pumpkin Cream Cold Foam is a cozy fall treat that elevates your iced coffee experience with simple ingredients.

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Prep Time 10

Total Time 10

Servings: 4 cups

Course: Drinks

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Foam

1/4 cup pumpkin puree 100% pure pumpkin, not pumpkin pie mix
1/2 cup heavy cream can be substituted with extra creamy oat milk
1/2 cup oat milk non-dairy barista-style recommended
2 tablespoons brown sugar can be substituted with cane sugar or maple syrup
1 teaspoon pumpkin pie spice can substitute with ground cinnamon

For Serving

4 cups coffee (cold brew/iced latte) any favorite iced coffee
2 pumps vanilla syrup optional sweetener for the coffee
1 shake ground cinnamon optional topping for added flavor

Equipment

mixing bowl
hand frother
Tall Glass

Method

Step 1: Combine Ingredients

In a small mixing bowl, add 1/2 cup of heavy cream, 1/2 cup of oat milk, 1/4 cup of pumpkin puree, 2 tablespoons of brown sugar, and 1 teaspoon of pumpkin pie spice. Using a hand frother, blend the mixture for about 30 seconds until it thickens and becomes frothy.

Step 2: Prepare the Glass

While the foam is thickening, grab a tall glass and fill it with ice cubes. Pour your favorite cold brew or iced latte over the ice, filling the glass about three-quarters full.

Step 3: Top with Foam

Gently pour the whipped foam over the iced coffee, aiming for a generous layer on top.

Step 4: Garnish and Serve

Sprinkle a light dusting of ground cinnamon on top of the foam. Serve immediately and enjoy!

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 10gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 30mgSodium: 30mgPotassium: 200mgFiber: 1gSugar: 6gVitamin A: 500IUCalcium: 60mgIron: 0.5mg

Notes

Use 100% pure pumpkin for the best flavor. Store leftover foam in an airtight container in the refrigerator for up to 3 days.

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