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–+ servings
Pumpkin French Toast Breakfast

Pumpkin French Toast Breakfast: A Seasonal Delight Awaits

Enjoy a delightful Pumpkin French Toast Breakfast that captures the essence of fall with warm flavors and cozy vibes.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup pumpkin puree canned or homemade
  • 4 large eggs
  • ½ cup milk non-dairy alternatives are fine
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground ginger
  • 1 pinch salt
  • 2 tablespoons brown sugar optional
  • 1 tablespoon butter/oil for cooking
  • 4 slices thick bread brioche or challah recommended
For Toppings
  • maple syrup maple syrup for drizzling
  • powdered sugar powdered sugar optional for garnish
  • chopped pecans/walnuts chopped pecans or walnuts optional for crunch

Equipment

  • non-stick skillet
  • mixing bowl
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Prepare the Batter: In a large mixing bowl, whisk together pumpkin puree, eggs, and milk until smooth. Add vanilla extract and mix well.
  2. Add the Spices: Sprinkle in cinnamon, nutmeg, ginger, and salt. Add brown sugar if desired. Whisk until combined and let rest for a few minutes.
  3. Preheat the Skillet: Heat a non-stick skillet over medium heat and add butter or oil.
  4. Coat the Bread: Dip slices of bread into the batter, ensuring both sides are coated. Let excess batter drip off.
  5. Cook the French Toast: Cook coated slices in the skillet for about 3-4 minutes on each side until golden brown.
  6. Serve and Enjoy: Transfer to a plate, drizzle with maple syrup, and add toppings as desired.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 250mgPotassium: 300mgFiber: 2gSugar: 10gVitamin A: 2000IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Letting the batter rest enhances the flavor. Ensure not to overcrowd the skillet for even cooking.

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