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Pumpkin Honey Bun Cake

Pumpkin Honey Bun Cake

Pumpkin Honey Bun Cake is a cozy autumn dessert with marbled layers of pumpkin and honey.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour swap with a gluten-free blend for gluten-free version
  • 1 cup granulated sugar feel free to reduce for a less sweet treat
  • 1/2 cup brown sugar boosts flavor and moisture
  • 1 cup pumpkin puree essential for flavor and moistness
  • 1/2 cup vegetable oil applesauce is a lighter alternative
  • 2 large eggs vital for fluffiness and binding
  • 1 teaspoon vanilla extract almond extract can be an alternative
  • 2 teaspoons baking powder necessary for leavening
  • 1 teaspoon baking soda collaborates with acids for texture
  • 1/2 teaspoon salt balances flavors
  • 2 teaspoons ground cinnamon infuses warm flavor
  • 1/4 teaspoon ground nutmeg adds cozy depth
  • 1/2 teaspoon ground ginger complements pumpkin
For the Honey Swirl
  • 1 cup powdered sugar creates a smooth texture
  • 1/4 cup honey adds delightful sweetness
  • 2 tablespoons milk use almond milk if desired

Equipment

  • 9x13-inch baking pan
  • mixing bowls
  • whisk

Method
 

Step-By-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  2. In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
  3. In another bowl, whisk together granulated sugar, brown sugar, vegetable oil, eggs, pumpkin puree, and vanilla extract until smooth.
  4. Fold the dry ingredients into the wet mixture until just combined.
  5. In a small bowl, whisk together powdered sugar, honey, cinnamon, and milk until smooth.
  6. Spread half of the pumpkin batter in the pan, drizzle half of the honey mixture, then repeat with the remaining batter and swirl gently.
  7. Bake for 30-35 minutes, checking for doneness with a toothpick.
  8. Cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 2000IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Ensure to measure accurately and avoid overmixing for best results. Cool completely before slicing.

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