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–+ servings
Pumpkin Pie Tacos

Pumpkin Pie Tacos: A Fun Twist on Fall's Sweet Favorite

Pumpkin Pie Tacos blend the classic flavors of pumpkin pie with a fun taco format, creating a deliciously surprising fall dessert.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 10 tacos
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Taco Shells
  • 10 pieces Flour tortillas Can swap for corn tortillas for gluten-free.
  • 1/4 cup Granulated sugar
  • 1 teaspoon Ground cinnamon Consider pumpkin pie spice for added depth.
  • 2 tablespoons Butter Coconut oil can serve as a dairy-free alternative.
Pumpkin Filling
  • 1 cup Heavy cream Can use coconut cream for dairy-free.
  • 8 ounces Cream cheese Neufchâtel cheese works as a lighter option.
  • 1/2 cup Powdered sugar Granulated sweeteners can substitute, but powdered yields better texture.
  • 1 cup Pumpkin puree Freshly roasted pumpkin can be used too.
  • 1 teaspoon Pure vanilla extract Vanilla bean can add a gourmet touch.
  • 1 teaspoon Pumpkin pie spice Easily made with a mix of cinnamon, nutmeg, and ginger.
Topping
  • 1/4 cup Chopped pecans Can be replaced with walnuts or omitted for a nut-free option.

Equipment

  • Oven
  • mixing bowl
  • muffin tin
  • Cookie Cutter
  • Flat Plate

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Using a cookie cutter, cut out around 20 rounds from your flour tortillas.
  3. Combine the granulated sugar and ground cinnamon on a flat plate.
  4. Melt some butter and brush it onto one side of each tortilla round.
  5. Arrange the coated tortillas between the cups of an upside-down muffin tin and bake for about 10 minutes.
  6. Beat the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
  7. Blend the cream cheese and powdered sugar together until smooth, then add pumpkin puree, vanilla extract, and pumpkin pie spice.
  8. Once the taco shells have cooled, fill each shell with the creamy pumpkin mixture.
  9. Top each taco with whipped cream and sprinkle with cinnamon and chopped pecans.
  10. Serve immediately on a beautifully presented platter.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 5000IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

Ensure tortillas are brushed evenly with butter to achieve maximum flavor. Fill the taco shells generously but don't overstuff to prevent spills.

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