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–+ servings
Pumpkin Ricotta Flatbread

Pumpkin Ricotta Flatbread: Cozy Up with Fall Flavors

This Pumpkin Ricotta Flatbread is a delightful fall dish marrying creamy pumpkin and ricotta flavors into a delicious, cozy recipe.
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Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings: 8 slices
Course: Appetizers
Cuisine: Italian
Calories: 112
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 roll Refrigerated Pizza Dough Use homemade or frozen when needed.
For the Spread
  • 1 cup Pumpkin Puree Canned or roasted fresh.
  • 1 cup Part Skim Ricotta Cheese Regular ricotta can be used for richer flavor.
  • 1 teaspoon Garlic Powder Fresh minced garlic can substitute.
For the Topping
  • 1 cup Part Skim Finely Shredded Mozzarella Cheese Full-fat mozzarella may be used.
  • 1 tablespoon Fresh Chopped Sage Thyme or rosemary can be alternatives.

Equipment

  • Oven
  • non-stick sheet pan
  • mixing bowl
  • sharp knife or pizza cutter

Method
 

Step-by-Step Instructions for Pumpkin Ricotta Flatbread
  1. Preheat your oven to 425°F (220°C).
  2. Roll out the refrigerated pizza dough on a lightly floured surface until it fits a 13" x 18" non-stick sheet pan.
  3. In a mixing bowl, combine pumpkin puree, ricotta cheese, and garlic powder, stirring until smooth. Spread this mixture over the dough, leaving a 1-inch margin around the edges.
  4. Sprinkle the mozzarella cheese over the pumpkin mixture and scatter chopped sage on top.
  5. Carefully transfer the flatbread to the oven and bake for 12–15 minutes until the cheese is melted and golden.
  6. Remove from the oven and let cool slightly. Slice into pieces for serving.

Nutrition

Serving: 1sliceCalories: 112kcalCarbohydrates: 14gProtein: 6gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 220mgPotassium: 210mgFiber: 1gSugar: 2gVitamin A: 2500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Ensure dough is at room temperature for easier rolling. Use fresh ingredients for best flavor.

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